Steamed Clams

Packaged product Beverages Private Selection

Steamed Clams contains 46 kcal per 100 g. A serving, 151 g (151 g) provides about 69 kcal.

Roughly 44% of its calories come from fat, with 39% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 30% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
4.6 gprotein
2 gcarbohydrates
2.3 gfat
69kcal in serving, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 46 mg 2%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 4 mg4%
Calcium L 26 mg2%
Iron L 5.4 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 17%Fat: 44%46kcal / 100 g
  • Protein 39%
  • Carbohydrates 17%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Vitamin C4%Calcium2%Vitamin A0%

Nutritional insights

  • Protein4.6 gabove the median for beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat2.3 gabove the median for beverages (median 0.1 g)
  • Saturated fat1.3 gabove the median for beverages (median 0.1 g)
  • Sodium46 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31.4 kcal46 kcal
Protein 3.1 g4.6 g
Carbohydrates 1.3 g2 g
Fat 1.5 g2.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.031 mg46 mg

Product details

Brand
Private Selection
Barcode
0011110980274
Quantity
151 g
Label serving
151 g
Category
Beverages
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARM RAISED CLAMS, BUTTER (CREAM, SALT), GARLIC, MODIFIED CORN STARCH, NATURAL BUTTER FLAVOR, LEMON, PARSLEY, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterGarlicCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steamed Clams?

100 g of Steamed Clams has 46 kcal. Serving, 151 g (151 g): about 69 kcal.

How much protein is in Steamed Clams?

Steamed Clams contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 151 g (151 g). About 39% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Steamed Clams?

Steamed Clams has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Steamed Clams?

Steamed Clams contains 2.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Steamed Clams contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steamed Clams?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892106. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110980274. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.