Steak Seasoning

Packaged product Beverages Jack Daniel's

Steak Seasoning contains 0 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 0 kcal.

That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Steak Seasoning by Jack Daniel's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 20,000 mg 870%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 2.1 g)
  • Sugars0 gin the lowest quarter of beverages (median 2 g)
  • Fat0 gin the lowest quarter of beverages (median 0.63 g)
  • Sodium20,000 mgin the top quarter of beverages (median 40 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 20,000 mg20,000 mg

Product details

Brand
Jack Daniel's
Barcode
0078342017635
Label serving
0.25 tsp (1 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, garlic, spices, onion, and bell peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Chili Powder Hy-Vee Inc. 0 0 g 0 g 0 g
Mccormick, perfect pinch, garlic pepper seasoning, salt free Mccormick 0 0 g 0 g 0 g
Poivre arc-en-ciel Cape Herb & Spice 0 1 g 0 g 0 g
Chili powder Hy-Vee Inc. 0 0 g 0 g 0 g
Sesame seed Morton 0 0 g 0 g 0 g
Meersalz Saphir 0 0 g 0 g 0 g
Paprika Mccormick 0 0 g 0 g 0 g
Chili Powder Spice Classics 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Seasoning?

100 g of Steak Seasoning has 0 kcal. Serving, 0.25 tsp, 1 g (1 g): about 0 kcal.

How much protein is in Steak Seasoning?

Steak Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1 g (1 g). Compared with other beverages, that is in the lowest quarter (median 2.1 g).

How many carbs are in Steak Seasoning?

Steak Seasoning has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Steak Seasoning?

Steak Seasoning contains 0 g of fat per 100 g.

How much sodium is in Steak Seasoning?

100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110832. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078342017635. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.