Steak Seasoning
Packaged product Soups and Sauces Dale's
Steak Seasoning contains 84 kcal per 100 g. A serving, 1 tbsp, 17.9 g (17.9 g) provides about 15 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 56% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,820 mg | 297% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 503 µg | 56% |
| Vitamin C L | 13.4 mg | 15% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium6,820 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,680 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84 kcal | 84 kcal |
| Protein | 11.2 g | 11.2 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 6,816 mg | 6,820 mg |
Product details
- Brand
- Dale's
- Barcode
- 0074263101026
- Label serving
- 1 Tbsp (17.9 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy sauce (hydrolyzed soy protein, water, salt, corn syrup, caramel coloring), onion, garlic, sugar, mono - sodium glutamate, ginger, paprika,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bufalo salsa verde cremosa Bufalo | 84 | 0.67 g | 2 g | 8 g |
| Salat Dressing Balsamico Spar | 84 | 0.5 g | 12 g | 3.3 g |
| Sauce bolognaise Leader Price | 84 | 4.3 g | 6.2 g | 4.1 g |
| Sauce café de Paris Oswald | 84 | 4.5 g | 8.2 g | 3.5 g |
| Superior Black Soy Soy & Canning Company | 84 | 5.5 g | 15 g | 0 g |
| Sugo alle verdure Zuccato | 84 | 2 g | 4.1 g | 6.3 g |
| Salsa ricotta Eroski | 84 | 3.1 g | 8.9 g | 3.9 g |
| Thomy Ketchup Weniger Zucker Thomy | 84 | 2 g | 17.3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Seasoning?
100 g of Steak Seasoning has 84 kcal. Serving, 1 tbsp, 17.9 g (17.9 g): about 15 kcal.
Is Steak Seasoning high in protein?
Steak Seasoning contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 17.9 g (17.9 g). About 67% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Steak Seasoning?
Steak Seasoning has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.
How much fat is in Steak Seasoning?
Steak Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Steak Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Seasoning?
100 g contains 6,820 mg of sodium, 297% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2402387. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074263101026. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.