Steak Sauce
Packaged product Soups and Sauces Inc.
Steak Sauce contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.014 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,667 mg | 72% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 13.3 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.066 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.8 mg | 2% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 15 mg | 1% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.033 mg | 0.3% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 44 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.78 gbelow the median for soups and sauces (median 1 g)
- Sugars13.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0.014 gbelow the median for soups and sauces (median 0.79 g)
- Sodium1,667 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water79.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.1 µg |
|---|
Other components (2)
| Water L | 79.5 g |
|---|---|
| Alcohol L | 0.018 g |
Product details
- Brand
- Inc.
- Barcode
- 0077890589816
- Label serving
- 15 g
- Category
- Soups and Sauces
Ingredients
Water, Distilled White Vinegar, Tomato Paste, Cane Sugar, Orange Juice Concentrate, Sea Salt, Date Paste, Fig Juice Concentrate (Soluble Organic Fig)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple sauce Simply Nature | 67 | 0 g | 15.6 g | 0 g |
| Organic Apple Sauce + Probiotics North Coast | 67 | 0 g | 15.6 g | 0 g |
| Pomodoro pasta sauce Tantillo | 67 | 0.83 g | 6.7 g | 4.2 g |
| Condensed Vegetable Beef Soup Southgate | 67 | 1.7 g | 9.2 g | 2.9 g |
| Classic Steak Sauce Market Basket | 67 | 0 g | 13.3 g | 0 g |
| Soy Sauce Stater Bros | 67 | 0 g | 13.3 g | 0 g |
| Pumpkin soup chicken Kraft | 67 | 4.6 g | 10.8 g | 0.63 g |
| Guacamole Salsa Sauce Del Primo | 67 | 0 g | 3.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 67 kcal. Serving, 15 g (15 g): about 10 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Steak Sauce?
Steak Sauce has 20 g of total carbohydrates per 100 g, including 0.78 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Sauce?
Steak Sauce contains 0 g of fat per 100 g, of which 0.014 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Steak Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Sauce?
100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890589816. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Source description: "STEAK SAUCE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.