How many calories are in Steak pepper onions?

100 g of Steak pepper onions has 106 kcal. Serving, 227 g (227 g): about 241 kcal.

Is Steak pepper onions high in protein?

Steak pepper onions contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 22.9 g in serving, 227 g (227 g). About 40% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Steak pepper onions?

Steak pepper onions has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak pepper onions?

Steak pepper onions contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Steak pepper onions?

100 g contains 37.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak pepper onions

Packaged product Beverages Hannaford

Steak pepper onions contains 106 kcal per 100 g. A serving, 227 g (227 g) provides about 241 kcal.

Roughly 47% of its calories come from fat, with 40% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

106kcal per 100 g

10.1 gprotein

3.5 gcarbohydrates

5.3 gfat

241kcal in serving, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	5.3 g	7%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	4.4 mg	1%
Sodium L	37.4 mg	2%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	10.1 g	20%
Iron L	0.79 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 14%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.1 gabove the median for beverages (median 0.7 g)
Fiber0 gin the lowest quarter of beverages (median 0.05 g)
Sugars0 gin the lowest quarter of beverages (median 4.9 g)
Fat5.3 gin the top quarter of beverages (median 0.2 g)
Saturated fat1.8 gabove the median for beverages (median 0.1 g)
Sodium37.4 mgabove the median for beverages (median 33.8 mg)
Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hannaford
Barcode: 0232152106648
Label serving: 227 g
Category: Steak peppers
Nutri-Score: A as computed by Open Food Facts

Ingredients

SHAVED STEAK WITH PEPPERS & ONIONS SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND OR POULTRY SOME FOOD PRODUCTS MAY CONTA BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROP ERLY FOR YOUR PROTECTION FOLL OW THESE SAFE HANDLING INSTRUCT IONS. KEEP REFRIGATED OR IN REFRIGERATOR KRAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SUR - FACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Use or Freeze By Nov 22, 24 Sell By Nov 22, 24

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

Open Food Facts, record 0232152106648. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "Steak pepper onions". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.