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Steak mince less than 5% fat

Packaged product Beverages Morrisons

Steak mince less than 5% fat contains 121 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 121 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak mince less than 5% fat by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
20.4 gprotein
0 gcarbohydrates
4.3 gfat
121kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.8 g 9%
Sodium L 197 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%121kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gin the top quarter of beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat4.3 gabove the median for beverages (median 0.2 g)
  • Saturated fat1.8 gabove the median for beverages (median 0.1 g)
  • Sodium197 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251774464
Quantity
500 g
Label serving
1 portion (100 g)
Category
Steak-mince
Packaging
en:pack,en:mixed-plastic-film,en:pet-tray
Nutri-Score
B as computed by Open Food Facts

Ingredients

British Beef Steak Mince Lean minced beef steak. Nutrition Typical values (as sold) Energy Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 5010251774464. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak mince less than 5% fat?

100 g of Steak mince less than 5% fat has 121 kcal. Serving, 1 portion, 100 g (100 g): about 121 kcal.

Is Steak mince less than 5% fat high in protein?

Steak mince less than 5% fat contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 20.4 g in serving, 1 portion, 100 g (100 g). About 68% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Steak mince less than 5% fat?

Steak mince less than 5% fat has 0 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak mince less than 5% fat?

Steak mince less than 5% fat contains 4.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Steak mince less than 5% fat?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.