Steak & Kidney Suet Crust Pie By Tom

Packaged product Beverages M&S Food

Steak & Kidney Suet Crust Pie By Tom contains 244 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 610 kcal.

Roughly 54% of its calories come from fat, with 24% from protein and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & Kidney Suet Crust Pie By Tom by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
14.2 gprotein
13.5 gcarbohydrates
14.3 gfat
610kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 14.3 g 18%
Saturated fat L 7.6 g 38%
Sodium L 386 mg 17%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 2.6 g
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 23%Fat: 54%244kcal / 100 g
  • Protein 24%
  • Carbohydrates 23%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gin the top quarter of beverages (median 0.7 g)
  • Fiber2.3 gin the top quarter of beverages (median 0.05 g)
  • Sugars2.6 gbelow the median for beverages (median 4.9 g)
  • Fat14.3 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.6 gin the top quarter of beverages (median 0.1 g)
  • Sodium386 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29488735
Label serving
1 portion (250 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Steak Bacon Cheese Twin Pack Pies Tucker Fresh 244 8.2 g 27.8 g 10.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29488735. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak & Kidney Suet Crust Pie By Tom?

100 g of Steak & Kidney Suet Crust Pie By Tom has 244 kcal. Serving, 1 portion, 250 g (250 g): about 610 kcal.

Is Steak & Kidney Suet Crust Pie By Tom high in protein?

Steak & Kidney Suet Crust Pie By Tom contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 35.5 g in serving, 1 portion, 250 g (250 g). About 24% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Steak & Kidney Suet Crust Pie By Tom?

Steak & Kidney Suet Crust Pie By Tom has 13.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Kidney Suet Crust Pie By Tom?

Steak & Kidney Suet Crust Pie By Tom contains 14.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Steak & Kidney Suet Crust Pie By Tom?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.