Steak & Kidney Pie

Packaged product Sweets and Desserts Kentish Mayde

Steak & Kidney Pie contains 315 kcal per 100 g. A serving, 230 g (230 g) provides about 725 kcal.

Roughly 48% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & Kidney Pie by Kentish Mayde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
13 gprotein
28 gcarbohydrates
17 gfat
725kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 17 g 22%
Saturated fat L 5.9 g 30%
Sodium L 283 mg 12%
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 0 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 35%Fat: 48%315kcal / 100 g
  • Protein 16%
  • Carbohydrates 35%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets and desserts (median 9.3 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Fat17 gin the top quarter of sweets and desserts (median 14.3 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.3 g)
  • Sodium283 mgbelow the median for sweets and desserts (median 285 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kentish Mayde
Barcode
0719239614536
Quantity
230g
Label serving
230 g
Category
Meat pies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Beef Pies Schneiders 315 6 g 29.9 g 17.9 g
Tourte aux 3 viandes et foie gras Deluxe 308 11 g 21 g 20 g
Tourte alsacienne à la viande Pierre Schmidt 308 7.5 g 29 g 18 g
Empanada de hojaldre de jamón y crema de queso El Obrador 307 7.1 g 28.1 g 18.3 g
Minced Beef & Onion Shortcrust Pastry Pie Marks & Spencer 306 8.8 g 24.8 g 18.8 g
Tourte des Écoliers aux 3 Viandes Tempé 305 13 g 21 g 18 g
Beef’n Beer Pot Pie The Pie Comission 303 8.6 g 21.7 g 20 g
Beef Boureguignon Pie Lidl 302 10.4 g 22 g 18.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Kidney Pie?

100 g of Steak & Kidney Pie has 315 kcal. Serving, 230 g (230 g): about 725 kcal.

Is Steak & Kidney Pie high in protein?

Steak & Kidney Pie contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 29.9 g in serving, 230 g (230 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.3 g).

How many carbs are in Steak & Kidney Pie?

Steak & Kidney Pie has 28 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Kidney Pie?

Steak & Kidney Pie contains 17 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Steak & Kidney Pie?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719239614536. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.