Steak Filet Plant Based Cuts
Packaged product Beverages Beyond Meat
Steak Filet Plant Based Cuts contains 181 kcal per 100 g. A serving, 1 filet, 127 g (127 g) provides about 230 kcal.
Roughly 50% of its calories come from protein, with 36% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 38% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.79 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0.79 g | |
| Protein L | 22 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39.4 mg | 3% |
| Iron L | 6.8 mg | 38% |
| Potassium L | 331 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 14%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of beverages (median 0.6 g)
- Fiber2.4 gin the top quarter of beverages (median 0 g)
- Sugars0.79 gbelow the median for beverages (median 4.9 g)
- Fat7.1 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0.79 gabove the median for beverages (median 0.1 g)
- Sodium354 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond Meat
- Barcode
- 0810057291876
- Label serving
- 1 filet (127 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature Gourmet Veggie Pfeffer Grillsteak Orior | 181 | 21 g | 6 g | 7 g |
| Cocktail d’olives Carrefour | 181 | 1.5 g | 1.1 g | 18 g |
| Le plateau du melon Bastides Salaisons | 181 | 24.8 g | 1 g | 9.1 g |
| Rumpsteak Pfeffer BBQ | 181 | 19 g | 1.5 g | 11 g |
| Steal Sausages K&G Mcatamney | 181 | 13.5 g | 6.1 g | 11.4 g |
| Erdbeer Marmelade Grandessa | 181 | 0.5 g | 43 g | 0.5 g |
| Picanha Steak Good Chop | 181 | 20.3 g | 0 g | 11 g |
| Cocktail skinless sausages Tulip | 181 | 9 g | 7.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Filet Plant Based Cuts?
100 g of Steak Filet Plant Based Cuts has 181 kcal. Serving, 1 filet, 127 g (127 g): about 230 kcal.
Is Steak Filet Plant Based Cuts high in protein?
Steak Filet Plant Based Cuts contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 28 g in serving, 1 filet, 127 g (127 g). About 50% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak Filet Plant Based Cuts?
Steak Filet Plant Based Cuts has 6.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Filet Plant Based Cuts?
Steak Filet Plant Based Cuts contains 7.1 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
What vitamins and minerals does Steak Filet Plant Based Cuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Filet Plant Based Cuts?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810057291876. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.