Steak & Chop Marinade

Packaged product Spices, Herbs and Condiments Harris-Teeter Inc.

Steak & Chop Marinade contains 33 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,600 mg 113%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%33kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars6.7 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Sodium2,600 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 6.7 g6.7 g
Sodium 2,600 mg2,600 mg

Product details

Brand
Harris-Teeter Inc.
Barcode
0072036706720
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, lemon juice from concentrate (water, lemon juice concentrate), distilled vinegar, salt, soy sauce (water, wheat, soybeans, salt), spices (including black pepper, mustard seed, paprika, caraway seed and turmeric), contains less than 2% high fructose corn syrup, dried garlic, soybean oil, caramel color, xanthan gum, carrageenan, potassium sorbate and sodium benzoate (as preservatives), cellulose gum, dried red bell pepper, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

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Original marinade C & M Food Distributing Inc. 33 0 g 6.7 g 0 g
Gil's Gourmet, Maple Balsamic Vinegar Gil's Gourmet Gallery 33 0 g 66.7 g 0 g
Organic balsamic vinegar Bionaturae 33 0 g 13.3 g 0 g
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Sarasa Banderilla Picante295g Sarasa 33 2.8 g 1.8 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Chop Marinade?

100 g of Steak & Chop Marinade has 33 kcal. Serving, 1 tbsp, 15 ml (15 g): about 5 kcal.

How much protein is in Steak & Chop Marinade?

Steak & Chop Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Steak & Chop Marinade?

Steak & Chop Marinade has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars.

How much fat is in Steak & Chop Marinade?

Steak & Chop Marinade contains 0 g of fat per 100 g.

How much sodium is in Steak & Chop Marinade?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 496465. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036706720. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.