Steak And Egg Wrap
Packaged product Beverages Jimmy Dean
Steak And Egg Wrap contains 244 kcal per 100 g. A serving, 1 warp, 119 g (119 g) provides about 290 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 689 mg | 30% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 0.42 µg | 2% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the top quarter of beverages (median 0.6 g)
- Fiber0.84 gabove the median for beverages (median 0 g)
- Sugars1.7 gbelow the median for beverages (median 4.9 g)
- Fat10.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat4.2 gin the top quarter of beverages (median 0.1 g)
- Sodium689 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900003240
- Quantity
- 17 oz
- Label serving
- 1 warp (119 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) FUMARIC ACID, SODIUM METABISULFITE, PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS). PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). FULLY COOKED DICED SEASONED BEEF STEAK: BEEF, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST CARAMEL COLOR, DEHYDRATED BEEF BROTH, DEXTRIN, DEXTROSE, DRIED VINEGAR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVORS, NATURAL SMOKE FLAVOR, RENDERED BEEF FAT, SALT, SODIUM PHOSPHATES SHARP WHITE CHEDDAR SAUCE: WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, 2% OR LESS MODIFIED CORN STARCH, WHEY, YEAST EXTRACT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE. ONIONS. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cocktail spring rolls Pacific West | 244 | 4.2 g | 31.1 g | 11.3 g |
| 'taliano Steak & Sausage Roll Schwebel's | 244 | 8.5 g | 47.6 g | 1.8 g |
| Watermelon Go Gel BPN | 244 | 0 g | 58.5 g | 0 g |
| Steak & Sausage Orlando | 244 | 8.5 g | 47.6 g | 1.8 g |
| Soda farls Marks & Spencers | 244 | 7.2 g | 42.3 g | 4.6 g |
| Soda Bread Sunblest | 244 | 6.4 g | 46.3 g | 3.3 g |
| Steak puff pastry pie Marks & Spencer | 244 | 12.1 g | 18.6 g | 13.3 g |
| Hydration Drink Dr.Hydrate | 244 | 15.6 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak And Egg Wrap?
100 g of Steak And Egg Wrap has 244 kcal. Serving, 1 warp, 119 g (119 g): about 290 kcal.
Is Steak And Egg Wrap high in protein?
Steak And Egg Wrap contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 1 warp, 119 g (119 g). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak And Egg Wrap?
Steak And Egg Wrap has 26.1 g of total carbohydrates per 100 g, including 0.84 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak And Egg Wrap?
Steak And Egg Wrap contains 10.9 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Steak And Egg Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak And Egg Wrap?
100 g contains 689 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077900003240. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.