Steak and cheese burrito

Packaged product Meals and Dishes Go pig

Steak and cheese burrito contains 192 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 192 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak and cheese burrito by Go pig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
13.5 gprotein
19.5 gcarbohydrates
6.2 gfat
192kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.8 g 9%
Sodium L 157 mg 7%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 1.9 g 7%
Total sugars L 2 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 30%192kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for meals and dishes (median 10 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat6.2 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium157 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go pig
Barcode
0794179411087
Label serving
1 portion (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Ham Cheddar Sandwich, West Flik 192 12.9 g 16.5 g 7.8 g
Sushi Yuzu Food GmbH 192 5.1 g 25 g 7.5 g
Vege Dumplings Old Country Food 192 4.1 g 27.3 g 6.8 g
Wholemeal Round Rolls Baked & Co 192 6.5 g 32 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0794179411087. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak and cheese burrito?

100 g of Steak and cheese burrito has 192 kcal. Serving, 1 portion, 100 g (100 g): about 192 kcal.

Is Steak and cheese burrito high in protein?

Steak and cheese burrito contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 13.5 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Steak and cheese burrito?

Steak and cheese burrito has 19.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak and cheese burrito?

Steak and cheese burrito contains 6.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Steak and cheese burrito?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.