Stackers salt & vinegar
Packaged product Spices, Herbs and Condiments Snackrite
Stackers salt & vinegar contains 524 kcal per 100 g. A serving, 1.0 serving, 25.0 g (25 g) provides about 131 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.8 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat31.2 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat2.8 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium528 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 25211931
- Label serving
- 1.0 serving (25.0 g)
- Category
- Spices, Herbs and Condiments
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole West Saltine Garden | 524 | 10.5 g | 50.9 g | 30.9 g |
| Salted caramel Fondu | 524 | 7 g | 57 g | 29 g |
| Wafer Protein + Magnesium Salted Caramel Athena | 524 | 31.8 g | 16.8 g | 36.6 g |
| 5 Black mix whole weat saltine Garden | 524 | 10.5 g | 50.9 g | 30.9 g |
| French Fries Salt & Vinegar French Fries | 524 | 6 g | 54 g | 28.4 g |
| Crinkle Cut Ready Salted Snack Day | 524 | 5.9 g | 50.4 g | 32.5 g |
| Estrella Rostad Vitlök & Havssalt Estrella | 524 | 5.8 g | 51 g | 33 g |
| Caramel almond and sea salt Kind | 524 | 16 g | 19 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stackers salt & vinegar?
100 g of Stackers salt & vinegar has 524 kcal. Serving, 1.0 serving, 25.0 g (25 g): about 131 kcal.
How much protein is in Stackers salt & vinegar?
Stackers salt & vinegar contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1.0 serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Stackers salt & vinegar?
Stackers salt & vinegar has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stackers salt & vinegar?
Stackers salt & vinegar contains 31.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Stackers salt & vinegar?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25211931. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.