Stackers Mild Salami Cheddar Cheese & Crackers

Packaged product Bread and Baked Goods Primo

Stackers Mild Salami Cheddar Cheese & Crackers contains 392 kcal per 100 g. A serving, 1 packet, 50 g (50 g) provides about 196 kcal.

Roughly 62% of its calories come from fat, with 21% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stackers Mild Salami Cheddar Cheese & Crackers by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
20.3 gprotein
16.3 gcarbohydrates
27 gfat
196kcal in serving, 1 packet, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 27 g 35%
Saturated fat L 13.6 g 68%
Sodium L 1,070 mg 47%
Total carbohydrates L 16.3 g 6%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 17%Fat: 62%392kcal / 100 g
  • Protein 21%
  • Carbohydrates 17%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat27 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat13.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,070 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594019486
Label serving
1 packet (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stackers Mild Salami Cheddar Cheese & Crackers?

100 g of Stackers Mild Salami Cheddar Cheese & Crackers has 392 kcal. Serving, 1 packet, 50 g (50 g): about 196 kcal.

Is Stackers Mild Salami Cheddar Cheese & Crackers high in protein?

Stackers Mild Salami Cheddar Cheese & Crackers contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 10.2 g in serving, 1 packet, 50 g (50 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Stackers Mild Salami Cheddar Cheese & Crackers?

Stackers Mild Salami Cheddar Cheese & Crackers has 16.3 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stackers Mild Salami Cheddar Cheese & Crackers?

Stackers Mild Salami Cheddar Cheese & Crackers contains 27 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Stackers Mild Salami Cheddar Cheese & Crackers?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594019486. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.

Last updated: . Source description: "STACKERS MILD SALAMI CHEDDAR CHEESE & CRACKERS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.