Stackers Danish Salami Cheddar Cheese & Rice Crackers

Packaged product Bread and Baked Goods BEEHIVE

Stackers Danish Salami Cheddar Cheese & Rice Crackers contains 388 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 174 kcal.

Roughly 65% of its calories come from fat, with 22% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
21.1 gprotein
12.4 gcarbohydrates
28 gfat
174kcal in serving, 1 package, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 28 g 36%
Saturated fat L 14.2 g 71%
Sodium L 1,091 mg 47%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 21.1 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 13%Fat: 65%388kcal / 100 g
  • Protein 22%
  • Carbohydrates 13%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.1 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat28 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat14.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,091 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BEEHIVE
Barcode
9416444919302
Label serving
1 package (45 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Bio Mais Quinoa Wafflen Verival 388 7.4 g 83 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stackers Danish Salami Cheddar Cheese & Rice Crackers?

100 g of Stackers Danish Salami Cheddar Cheese & Rice Crackers has 388 kcal. Serving, 1 package, 45 g (45 g): about 174 kcal.

Is Stackers Danish Salami Cheddar Cheese & Rice Crackers high in protein?

Stackers Danish Salami Cheddar Cheese & Rice Crackers contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 9.5 g in serving, 1 package, 45 g (45 g). About 22% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Stackers Danish Salami Cheddar Cheese & Rice Crackers?

Stackers Danish Salami Cheddar Cheese & Rice Crackers has 12.4 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stackers Danish Salami Cheddar Cheese & Rice Crackers?

Stackers Danish Salami Cheddar Cheese & Rice Crackers contains 28 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).

How much sodium is in Stackers Danish Salami Cheddar Cheese & Rice Crackers?

100 g contains 1,091 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416444919302. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Source description: "STACKERS DANISH SALAMI CHEDDAR CHEESE & RICE CRACKERS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.