Sriracha sauce
Packaged product Soups and Sauces Trader Joe's
Sriracha sauce contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 417% of the Daily Value for Vitamin C, 95% of the Daily Value for chloride and 46% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 375 mg | 417% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 48.8 mg | 4% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 68.4 µg | 46% |
| Chloride L | 2,178 mg | 95% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars25 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.012 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.068 g |
Carotenoids (1)
| Beta-carotene L | 295 µg |
|---|
Other components (3)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0.002 g |
| Vitamin A, IU L | 2,500 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81.7 kcal | 125 kcal |
| Protein | 1.8 g | 0 g |
| Carbohydrates | 17.4 g | 25 g |
| Fat | 0.21 g | 0 g |
| Fiber | 1.5 g | 0 g |
| Sugars | 13.6 g | 25 g |
| Sodium | 1,875 mg | 2,000 mg |
Product details
- Brand
- Trader Joe's
- Barcode
- 00508285
- Quantity
- 19.25 oz
- Label serving
- 1 tsp (4 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground red chili peppers, water, sugar, ground garlic, salt, garlic powder, cultured dextrose (for freshness), vegetable extract (potato), natural flavor, vinegar, citric acid, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef Bouillon Cubes Hy-Vee | 125 | 0 g | 25 g | 0 g |
| Bar-B-Q Sauce Fox Bros | 125 | 0 g | 32.1 g | 0 g |
| Medium Korma Simmer Sauce Hy-Vee | 125 | 1.7 g | 11.7 g | 7.5 g |
| Hot Vindaloo Summer Sauce Hy-Vee | 125 | 1.7 g | 14.2 g | 7.5 g |
| Bar-B-Q Sauce Lunds & Byerlys | 125 | 0 g | 28.1 g | 0 g |
| Coulis d'abricots mangues André Guépratte | 125 | 0.7 g | 30 g | 0.2 g |
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| La Monica, White Clam Sauce La Monica Fine Foods Inc. | 125 | 3.3 g | 3.3 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha sauce?
100 g of Sriracha sauce has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.
How much protein is in Sriracha sauce?
Sriracha sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sriracha sauce?
Sriracha sauce has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Sriracha sauce?
Sriracha sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sriracha sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (417% DV), chloride (95% DV), iodine (46% DV), Vitamin B6 (19% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sriracha sauce?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866453. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2019. Imported November 6, 2026.
- Open Food Facts, record 00508285. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.