Sriracha sauce
Packaged product Soups and Sauces Marks & Spencers
Sriracha sauce contains 123 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,164 mg | 94% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 22.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars22.9 gin the top quarter of soups and sauces (median 4 g)
- Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,164 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00274319
- Quantity
- 290g
- Category
- groceries
- Packaging
- Glass,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup au vinaigre balsamique Heinz | 123 | 1.5 g | 28 g | 0.1 g |
| Sauce barbecue Monoprix | 123 | 1 g | 27 g | 0.9 g |
| Mustard - Mautner Markhof Original Estragon Senf 100g Mautner Markhof | 123 | 5.9 g | 5.7 g | 6.6 g |
| Spaghetteria Pesto Knorr | 123 | 3.7 g | 18 g | 3.8 g |
| Soja-Saucen-Paste Chi Wán | 123 | 7.7 g | 22.6 g | 0.1 g |
| Frambozencoulis Boni | 123 | 0.6 g | 28.8 g | 0.5 g |
| Siracha Hot Chili Sauce - Smokey Flying Goose Brand | 123 | 2 g | 26 g | 0.7 g |
| Crema de vinagre al pimiento Bodegas Platé | 123 | 3 g | 30.3 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha sauce?
100 g of Sriracha sauce has 123 kcal.
How much protein is in Sriracha sauce?
Sriracha sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Sriracha sauce?
Sriracha sauce has 27.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha sauce?
Sriracha sauce contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sriracha sauce?
100 g contains 2,164 mg of sodium, 94% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00274319. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.