Sriracha Hot Chilli Sauce
Packaged product Soups and Sauces Ayam
Sriracha Hot Chilli Sauce contains 107 kcal per 100 g. A serving, 1 spoon, 19 ml (19 g) provides about 20 kcal.
Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,832 mg | 80% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 15.6 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 91%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars15.6 gin the top quarter of soups and sauces (median 4 g)
- Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,832 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, piment, rouge (28%), sucre, ail (7%), sel, épaississant (amidon modifié E1422), régulateur d'acidité (acide acétique E260), stabilisateur (gomme de xanthane E415), paprika (E160C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup sobres individuales Hacendado | 107 | 1.1 g | 24.7 g | 0.2 g |
| Hot Ketchup, 460 Grammes, Marque Heinz Heinz | 107 | 1.2 g | 23.3 g | 0.1 g |
| Hot Chilli Ketchup Heinz | 107 | 1.2 g | 23.3 g | 0.1 g |
| Premium oyster sauce Megachef | 107 | 2.5 g | 24 g | 0.2 g |
| Parsley Sauce Marks & Spencer | 107 | 1.9 g | 5.6 g | 8.6 g |
| Wakims foods, hommus with spinach Wakims Foods | 107 | 3.3 g | 13.3 g | 3.3 g |
| Sauce Sriracha PSP | 107 | 1.2 g | 23.3 g | 1.5 g |
| Sauce de piment Sriracha psp | 107 | 1.2 g | 23.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Hot Chilli Sauce?
100 g of Sriracha Hot Chilli Sauce has 107 kcal. Serving, 1 spoon, 19 ml (19 g): about 20 kcal.
How much protein is in Sriracha Hot Chilli Sauce?
Sriracha Hot Chilli Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 1 spoon, 19 ml (19 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Sriracha Hot Chilli Sauce?
Sriracha Hot Chilli Sauce has 24.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Hot Chilli Sauce?
Sriracha Hot Chilli Sauce contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sriracha Hot Chilli Sauce?
100 g contains 1,832 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041609142. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.