Sriracha chili sauce
Packaged product Soups and Sauces Frank's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sriracha chili sauce contains 0 kcal per 100 g. A serving, 1 tsp, 5 ml (5 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars20 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,400 mgin the top quarter of soups and sauces (median 613 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 2,800 mg | 2,400 mg |
Product details
Ingredients
Distilled vinegar, aged cayenne red peppers, sugar, salt, jalapeno pepper puree (red jalapeno peppers, salt and citric acid), water, carrot fiber, garlic powder, natural flavors (soy), xanthan gum, spice and smoked paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yellow mustard Essential Everyday | 0 | 0 g | 0 g | 0 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| Black Bean & Corn Salsa Treasure Valley Salsa | 0 | 0 g | 12.5 g | 0 g |
| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
| Salsa Picante Hot Sauce Iberia | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Always Save | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha chili sauce?
100 g of Sriracha chili sauce has 0 kcal. Serving, 1 tsp, 5 ml (5 g): about 0 kcal.
How much protein is in Sriracha chili sauce?
Sriracha chili sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 ml (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sriracha chili sauce?
Sriracha chili sauce has 20 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Sriracha chili sauce?
Sriracha chili sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sriracha chili sauce?
100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2419729. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041500906232. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.