Squash with a honey glaze

Packaged product Sweets and Desserts Tesco

Squash with a honey glaze contains 54 kcal per 100 g. A serving, 0.5 pack, 152 g (152 g) provides about 82 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squash with a honey glaze by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1.2 gprotein
8.3 gcarbohydrates
1.4 gfat
82kcal in serving, 0.5 pack, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 31 mg 1%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 6.5 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%54kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars6.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium31 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03450178
Quantity
1pcs
Label serving
0.5 pack (152 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squash with a honey glaze?

100 g of Squash with a honey glaze has 54 kcal. Serving, 0.5 pack, 152 g (152 g): about 82 kcal.

How much protein is in Squash with a honey glaze?

Squash with a honey glaze contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in serving, 0.5 pack, 152 g (152 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Squash with a honey glaze?

Squash with a honey glaze has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squash with a honey glaze?

Squash with a honey glaze contains 1.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Squash with a honey glaze?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03450178. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.