Squash Gnocchi

Packaged product Vegetables Bertoncello

Squash Gnocchi contains 165 kcal per 100 g. A serving, 0.5 tasse, 85 g (85 g) provides about 140 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squash Gnocchi by Bertoncello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
1.2 gprotein
37.6 gcarbohydrates
0 gfat
140kcal in serving, 0.5 tasse, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 718 mg 31%
Total carbohydrates L 37.6 g 14%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 1.2 g 2%
Calcium L 11.8 mg0.9%
Iron L 0.47 mg3%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%165kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium0.9%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium718 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertoncello
Barcode
8018146005966
Label serving
0.5 tasse (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spinach bites Simply Nature 165 3.5 g 16.5 g 9.4 g
Kids Spinach Littles Dr. Praeger's Sensible Foods 165 3.5 g 16.5 g 9.4 g
Perogies with Potato and Onion Pelmen 165 4.7 g 31.8 g 2.9 g
Seasoned Fries French Fried Potatoes Stop & Shop 165 2.4 g 23.5 g 8.2 g
Herbed Potato Wedges Wegmans 165 2.4 g 18.8 g 8.2 g
Chili Garlic Potato Bites McCain 165 2.4 g 21.2 g 8.2 g
Tomato Flavored hotpot Haidilao 165 3.2 g 23.5 g 5.9 g
Vegetable Pad Thai Tem Tọa Thai 165 3.9 g 22.7 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squash Gnocchi?

100 g of Squash Gnocchi has 165 kcal. Serving, 0.5 tasse, 85 g (85 g): about 140 kcal.

How much protein is in Squash Gnocchi?

Squash Gnocchi contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 tasse, 85 g (85 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Squash Gnocchi?

Squash Gnocchi has 37.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squash Gnocchi?

Squash Gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Squash Gnocchi?

100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018146005966. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.