Sprouted Rye Sourdough

Packaged product Other Foods Sonoma

Sprouted Rye Sourdough contains 184 kcal per 100 g. A serving, 2 slices, 92 g (92 g) provides about 169 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprouted Rye Sourdough by Sonoma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
6.7 gprotein
40.7 gcarbohydrates
0.87 gfat
169kcal in serving, 2 slices, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0.87 g 1%
Saturated fat L 0.11 g 0.5%
Sodium L 414 mg 18%
Total carbohydrates L 40.7 g 15%
Dietary fiber not reported
Total sugars L 0.22 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%184kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7 g)
  • Sugars0.22 gin the lowest quarter of other foods (median 3.4 g)
  • Fat0.87 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.11 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium414 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Sonoma
Barcode
9340078003369
Label serving
2 slices (92 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Rye Sourdough?

100 g of Sprouted Rye Sourdough has 184 kcal. Serving, 2 slices, 92 g (92 g): about 169 kcal.

How much protein is in Sprouted Rye Sourdough?

Sprouted Rye Sourdough contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.2 g in serving, 2 slices, 92 g (92 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Sprouted Rye Sourdough?

Sprouted Rye Sourdough has 40.7 g of total carbohydrates per 100 g, including 0.22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Rye Sourdough?

Sprouted Rye Sourdough contains 0.87 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).

How much sodium is in Sprouted Rye Sourdough?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9340078003369. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.