Sprouted Grain Thin Pizza Crust

Packaged product Meals and Dishes Brooklyn Bred

Sprouted Grain Thin Pizza Crust contains 255 kcal per 100 g. A serving, 0.5 crust, 55 g (55 g) provides about 140 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
9.1 gprotein
45.5 gcarbohydrates
4.5 gfat
140kcal in serving, 0.5 crust, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 4.5 g 6%
Saturated fat not reported
Sodium L 618 mg 27%
Total carbohydrates L 45.5 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 9.1 g 18%
Calcium L 200 mg15%
Iron L 1.8 mg10%
Potassium L 72.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%255kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron10%Potassium2%

Nutritional insights

  • Protein9.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat4.5 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Sodium618 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklyn Bred
Barcode
0288501001003
Label serving
0.5 crust (55 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Uncured Pepperoni Pizza Lunch Kit Park St. Deli 255 10 g 24.5 g 11.8 g
Curato Pizza Longo’s 255 10.9 g 32.3 g 8.6 g
Cauliflower Crust Margherita Pizza True Goodness 255 7.9 g 32.1 g 12.1 g
Chocolate Ice Cream Sandwiches Mayfield 255 3.6 g 43.6 g 8.2 g
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Katsu Chicken Sandwich Sando 255 8.8 g 28.1 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Grain Thin Pizza Crust?

100 g of Sprouted Grain Thin Pizza Crust has 255 kcal. Serving, 0.5 crust, 55 g (55 g): about 140 kcal.

How much protein is in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.5 crust, 55 g (55 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust has 45.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust contains 4.5 g of fat per 100 g.

What vitamins and minerals does Sprouted Grain Thin Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Grain Thin Pizza Crust?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0288501001003. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.