Spring Veggie Gourmet Soup Blends

Packaged product Soups and Sauces SuperSoup

Spring Veggie Gourmet Soup Blends contains 86 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 78% of the Daily Value for Vitamin K, 31% of the Daily Value for Vitamin C and 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
3.4 gprotein
20.7 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 69 mg 3%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 6.9 g 25%
Total sugars L 6.9 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin C L 27.6 mg31%
Vitamin K L 93.1 µg78%
Calcium L 138 mg11%
Iron L 5.2 mg29%
Potassium L 690 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%86kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K78%Vitamin C31%Iron29%Potassium15%Calcium11%

Nutritional insights

  • Protein3.4 gabove the median for soups and sauces (median 2.2 g)
  • Fiber6.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.9 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium69 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperSoup
Barcode
0850072481043
Label serving
1 cup (29 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850072481043. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Veggie Gourmet Soup Blends?

100 g of Spring Veggie Gourmet Soup Blends has 86 kcal. Serving, 1 cup, 29 g (29 g): about 25 kcal.

How much protein is in Spring Veggie Gourmet Soup Blends?

Spring Veggie Gourmet Soup Blends contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 cup, 29 g (29 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Spring Veggie Gourmet Soup Blends?

Spring Veggie Gourmet Soup Blends has 20.7 g of total carbohydrates per 100 g, including 6.9 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Veggie Gourmet Soup Blends?

Spring Veggie Gourmet Soup Blends contains 0 g of fat per 100 g.

What vitamins and minerals does Spring Veggie Gourmet Soup Blends contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (78% DV), Vitamin C (31% DV), iron (29% DV), potassium (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Veggie Gourmet Soup Blends?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.