Spring Vegetable Tart

Packaged product Vegetables Trader Joe's

Spring Vegetable Tart contains 221 kcal per 100 g. A serving, 0.25 package, 113 g (113 g) provides about 250 kcal.

Roughly 49% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
7.1 gprotein
28.3 gcarbohydrates
9.7 gfat
250kcal in serving, 0.25 package, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 9.7 g 12%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 22.1 mg 7%
Sodium L 425 mg 18%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 3.5 g 13%
Total sugars L 5.3 g
Added sugars L 2.7 g 5%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 97.3 mg7%
Iron L 1.9 mg11%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 38%221kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 2.5 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars5.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat9.7 gabove the median for vegetables (median 5.2 g)
  • Saturated fat6.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium425 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00843256
Label serving
0.25 package (113 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
preserved lemon and chilli pitted green olives Mount Zero 221 1.6 g 5 g 20.4 g
9 Corn Fritters Woolworths 221 5.4 g 25.4 g 10.4 g
Romano Caesar Salad Kit Gotham Greens 221 5.3 g 6.3 g 21.1 g
Romano Caesar Salad Kit Gotham Greens 221 5.3 g 6.3 g 21.1 g
Macaroni salad Reser's 221 3.6 g 17.9 g 15 g
Potato Salad Kroger 221 4.3 g 14.3 g 16.4 g
Macaroni Salad Market 32 221 3.6 g 21.4 g 13.6 g
Samosa Vegetable, Cooked Sobeys 221 7.9 g 27.1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Vegetable Tart?

100 g of Spring Vegetable Tart has 221 kcal. Serving, 0.25 package, 113 g (113 g): about 250 kcal.

How much protein is in Spring Vegetable Tart?

Spring Vegetable Tart contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 0.25 package, 113 g (113 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Spring Vegetable Tart?

Spring Vegetable Tart has 28.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Vegetable Tart?

Spring Vegetable Tart contains 9.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Spring Vegetable Tart contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Vegetable Tart?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00843256. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.