Spring Roll

Packaged product Bread and Baked Goods Marathon

Spring Roll contains 152 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Roll by Marathon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
3.9 gprotein
19 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.1 g 16%
Sodium L 607 mg 26%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 4 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 38%152kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.1 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat3.1 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium607 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marathon
Barcode
9310375000026
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Vegetable Spring Rolls SeaStar 152 6.4 g 30.4 g 1 g
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Italian Hoagie Rolls Old Tyme 647 152 10.6 g 47 g 2.3 g
Lightly Breaded Chicken Strips Realgood Foods Co. 152 20.5 g 4.5 g 6.3 g
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Mindful Carb Tortillas Romeros 151 10.3 g 10.3 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Roll?

100 g of Spring Roll has 152 kcal.

How much protein is in Spring Roll?

Spring Roll contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Spring Roll?

Spring Roll has 19 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Roll?

Spring Roll contains 6.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Spring Roll?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310375000026. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.