How many calories are in Spring Mix?

100 g of Spring Mix has 350 kcal. Serving, 35 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Spring Mix?

Spring Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 35 pieces, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Spring Mix?

Spring Mix has 90 g of total carbohydrates per 100 g, including 67.5 g of sugars.

How much fat is in Spring Mix?

Spring Mix contains 0 g of fat per 100 g.

What vitamins and minerals does Spring Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Mix?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spring Mix

Packaged product Sweets and Desserts Jelly Belly Candy Company

Spring Mix contains 350 kcal per 100 g. A serving, 35 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g

0 gprotein

90 gcarbohydrates

0 gfat

140kcal in serving, 35 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	38 mg	2%
Total carbohydrates L	90 g	33%
Dietary fiber	not reported
Total sugars L	67.5 g
Protein L	0 g	0%
Vitamin C L	12 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars67.5 gin the top quarter of sweets and desserts (median 54 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
Sodium38 mgbelow the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	350 kcal	350 kcal
Protein	0 g	0 g
Carbohydrates	90 g	90 g
Fat	0 g	0 g
Fiber	n/a	n/a
Sugars	67.5 g	67.5 g
Sodium	38 mg	38 mg

Product details

Brand: Jelly Belly Candy Company
Barcode: 0071567994507
Label serving: 35 PIECES (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, contains 2% or less of the following: coconut, lemon puree, tangerine juice concentrate, grapefruit juice concentrate, passion fruit juice concentrate, cantaloupe powder, lime juice concentrate, citric acid, sodium lactate, ascorbic acid, natural and artificial flavors, color added, yellow 5 & 6, yellow 5 & 6 lake, blue 1 & 2 lake, red 40, red 40 lake, blue 1, beeswax, carnauba wax, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2073737. License: CC0 1.0 (U.S. public domain). Source record dated November 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0071567994507. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.