Spreadable PEPPER JACK CHEESE WEDGE
Packaged product Sweets and Desserts Grassland
Spreadable PEPPER JACK CHEESE WEDGE contains 184 kcal per 100 g. A serving, 1 wedge, 19 g (19 g) provides about 35 kcal.
Roughly 46% of its calories come from fat, with 41% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 1,211 mg | 53% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 15.8 g | 32% |
| Calcium L | 31.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 14%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars5.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat7.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium1,211 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grassland
- Barcode
- 0079176230016
- Label serving
- 1 wedge (19 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion Pierogies Wegmans | 184 | 5.3 g | 36.8 g | 2.6 g |
| peach amaretto jam stonewall kitchen | 184 | 0 g | 47.4 g | 0 g |
| Mango Sticky Rice French Ice Cream Bonbons VanLeeuwen | 184 | 0 g | 23.7 g | 10.5 g |
| Vegan Mushroom Potato Pierogi West Coast Dumpling Co | 184 | 5.3 g | 31.6 g | 3.9 g |
| No Granulated Sugar Added Elderberry Homemade Jelly Country Kettle Jams | 184 | 0 g | 47.4 g | 0 g |
| Birthday Cake Creamer International Delight | 184 | 0 g | 26.3 g | 7.9 g |
| Crème Caramel Ice Cream Bonbon Van Leeuwen | 184 | 0 g | 26.3 g | 9.2 g |
| Sweet Potato & Carrot Dinosaur Nuggets Actual Veggies | 184 | 5.3 g | 26.3 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable PEPPER JACK CHEESE WEDGE?
100 g of Spreadable PEPPER JACK CHEESE WEDGE has 184 kcal. Serving, 1 wedge, 19 g (19 g): about 35 kcal.
Is Spreadable PEPPER JACK CHEESE WEDGE high in protein?
Spreadable PEPPER JACK CHEESE WEDGE contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 wedge, 19 g (19 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Spreadable PEPPER JACK CHEESE WEDGE?
Spreadable PEPPER JACK CHEESE WEDGE has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable PEPPER JACK CHEESE WEDGE?
Spreadable PEPPER JACK CHEESE WEDGE contains 7.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Spreadable PEPPER JACK CHEESE WEDGE?
100 g contains 1,211 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079176230016. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.