Spreadable
Packaged product Dairy and Eggs Lurpak
Spreadable contains 680 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 68 kcal.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 680 kcal | |
| Total fat L | 78 g | 100% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Choline L | 0 mg | 0% |
| Potassium L | 20 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.35 g)
- Fat78 gbelow the median for dairy and eggs (median 78.6 g)
- Saturated fat35 gbelow the median for dairy and eggs (median 50 g)
- Sodium360 mgbelow the median for dairy and eggs (median 500 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Butter (milk), canola oil, water, lactic culture, salt, vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spreadable Slightly Salted DANPAK | 680 | 0.5 g | 0.6 g | 78 g |
| Lurpak Spreadable Slightly Salted Lurpak | 680 | 0.5 g | 0.6 g | 75 g |
| Beurre doux Mælkebøtte | 680 | 0.6 g | 0.7 g | 75 g |
| Matiere grasse pour cuire et rotir. Everyday | 680 | 0 g | 0.5 g | 75 g |
| Butter Streichzart gesalzen GUT&GÜNSTIG | 680 | 0.6 g | 0.7 g | 75 g |
| Gut & Günstig - Butter Streichzart - Gesalzen Edeka | 680 | 5 g | 7 g | 75 g |
| Spreadable Lurpak | 680 | 0.5 g | 0.6 g | 75 g |
| Planta fin Doux Upfield | 679 | 0.5 g | 0.6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable?
100 g of Spreadable has 680 kcal. Serving, 1 portion, 10 g (10 g): about 68 kcal.
How much protein is in Spreadable?
Spreadable contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 10 g (10 g). About 0.6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.4 g).
How many carbs are in Spreadable?
Spreadable has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable?
Spreadable contains 78 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).
How much sodium is in Spreadable?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900404601. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.