Spreadable Cream Cheese
Packaged product Dairy and Eggs Woolworths
Spreadable Cream Cheese contains 268 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 67 kcal.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 219 kcal per 100 g across 1,309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 7.1 g)
- Sugars2.4 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat26 gin the top quarter of dairy and eggs (median 18 g)
- Saturated fat17.2 gin the top quarter of dairy and eggs (median 11.9 g)
- Sodium252 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633982423
- Label serving
- 1 portion (25 g)
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Milk, Cream (Milk), Water, Buttermilk Powder (Milk), Salt, Whey Powder (Milk), Stabiliser (Locust Bean Gum, Guar Gum), Starter Culture (Milk), Acidity Regulator (Lactic Acid). Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse Kräuter Natur pur | 268 | 5.4 g | 3 g | 26 g |
| Frischkäse Kräuter Doppelrahmstufe TiP | 268 | 5.4 g | 3 g | 26 g |
| Frischkäse - Bio Edeka Bio | 268 | 5.4 g | 3 g | 26 g |
| Frischkäse Natur Jeden Tag | 268 | 5.4 g | 3 g | 26 g |
| Almette Genuss Pur Schalotte-Petersilie Almette | 268 | 5.9 g | 3.5 g | 26 g |
| Farmi Bayernland | 268 | 5.4 g | 3 g | 26 g |
| Frischkäse Rewe | 268 | 5.4 g | 3 g | 26 g |
| Frischkäse Becher Natur Milbona | 268 | 6 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Cream Cheese?
100 g of Spreadable Cream Cheese has 268 kcal. Serving, 1 portion, 25 g (25 g): about 67 kcal.
How much protein is in Spreadable Cream Cheese?
Spreadable Cream Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).
How many carbs are in Spreadable Cream Cheese?
Spreadable Cream Cheese has 3.2 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Cream Cheese?
Spreadable Cream Cheese contains 26 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in Spreadable Cream Cheese?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633982423. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.