Spread

Packaged product Fruits Taste Of Inspirations

Spread contains 222 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (239 kcal per 100 g).

100 g provides 297% of the Daily Value for Vitamin C and 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
0 gprotein
55.6 gcarbohydrates
0 gfat
40kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 50 g
Protein L 0 g 0%
Vitamin A L 167 µg19%
Vitamin C L 267 mg297%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%222kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C297%Vitamin A19%

Nutritional insights

  • Fiber1.4 gabove the median for fruits (median 0 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L556 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 0 g0 g
Carbohydrates 55.6 g55.6 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars 50 g50 g
Sodium 0 mg0 mg

Product details

Brand
Taste Of Inspirations
Barcode
0725439981484
Label serving
1 Tbsp (18 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, peaches, apricots (dried, contains sulfites), water, pear juice concentrate, lemon juice concentrate, pectin, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889012. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0725439981484. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 222 kcal. Serving, 1 tbsp, 18 g (18 g): about 40 kcal.

How much protein is in Spread?

Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein.

How many carbs are in Spread?

Spread has 55.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 50 g of sugars.

How much fat is in Spread?

Spread contains 0 g of fat per 100 g.

What vitamins and minerals does Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (297% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.