Spread
Packaged product Vegetables Olivani
Spread contains 581 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 276 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 65.5 g | 84% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 5 g | |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Potassium L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2 g)
- Fiber0 gin the lowest quarter of vegetables (median 4.1 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
- Fat65.5 gin the top quarter of vegetables (median 28.7 g)
- Saturated fat12.5 gin the top quarter of vegetables (median 4.2 g)
- Sodium327 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Product details
- Brand
- Olivani
- Barcode
- 9415102100434
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- Vegetarian olive pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils (olive oil 21%), water, salt, emulsifiers (soy lecithin, 471), preservative (202), acidity regulator (270), flavour, colour (160a). Contains soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allioli Molí de Pomerí | 686 | 1.1 g | 4.1 g | 73.9 g |
| sort olivenpaté Ciccio dorazio | 461 | 1.9 g | 0.9 g | 49 g |
| Paté de aceituna negra con almendras Villaolivo | 434 | 4.3 g | 2.2 g | 43.9 g |
| Olivade noire Le jardin de Corentin | 419 | 1.8 g | 3.5 g | 42 g |
| Tartinade bio olives vertes La délicieuse | 410 | 5.9 g | 7.3 g | 39 g |
| Paté di Olive Taggiasche Venturino Bartolomeo | 378 | 1.4 g | 4 g | 39.2 g |
| Paté di olive taggiasche Venturino Bartolomeo | 378 | 1.4 g | 4 g | 39.2 g |
| Olivade d’olives noires biorganica nuova | 376 | 2 g | 1.6 g | 39.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 581 kcal. Serving, 10 g (10 g): about 58 kcal.
How much protein is in Spread?
Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).
How many carbs are in Spread?
Spread has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread?
Spread contains 65.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Spread?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415102100434. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.