Spread
Packaged product Fats and Oils Bertolli
Spread contains 527 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 600 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 59 g | 76% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars0.5 gin the top quarter of fats and oils (median 0 g)
- Fat59 gbelow the median for fats and oils (median 70 g)
- Saturated fat14 gbelow the median for fats and oils (median 14.3 g)
- Sodium440 mgbelow the median for fats and oils (median 520 mg)
- Protein per 100 kcal0.095 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bertolli
- Barcode
- 8719200070622
- Quantity
- 500 g
- Category
- Margarines
- Packaging
- en:aluminium-film,en:hdpe-lid,en:hdpe-tub,en:product,en:tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils in varying proporfions (39%(rapeseed, polm, sunflower), water, olive oil (21%), salt (1,1%), buttermilk (milk), emuisifiers (mono-and diglycerides of fatty acids), preservative (potassium sorbote, ocid (atric ocid), natural flavouring, vitamins a and d, colour (carotenes), sustainable palm oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Bertolli | 527 | 0.5 g | 0.5 g | 59 g |
| margarine Mandolé | 527 | 0.1 g | 0.2 g | 58 g |
| Margarine Mandole | 527 | 0.1 g | 0.2 g | 58 g |
| Margarina bio a base de oliva Ecorganic | 527 | 0.1 g | 0.2 g | 58 g |
| MeadowLea Original 250g imp Meadow Lea | 529 | 0.1 g | 0.2 g | 60 g |
| Benecol kasvislevite Benecol | 530 | 0 g | 0 g | 59 g |
| Olive Spread Asda | 530 | 0.5 g | 1.7 g | 58 g |
| Creme vegetal Becel | 530 | 0.5 g | 0.5 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 527 kcal.
How much protein is in Spread?
Spread contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in Spread?
Spread has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread?
Spread contains 59 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Spread?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200070622. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.