Split red Lentils dry

Packaged product Beans and Legumes Belle Donne Spices

Split red Lentils dry contains 340 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 32% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Split red Lentils dry by Belle Donne Spices, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
28 gprotein
56 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 10 mg 0.4%
Total carbohydrates L 56 g 20%
Dietary fiber L 30 g 107%
Total sugars L 6 g
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 65%Fat: 3%340kcal / 100 g
  • Protein 32%
  • Carbohydrates 65%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of beans and legumes (median 25 g)
  • Fiber30 gin the top quarter of beans and legumes (median 13 g)
  • Sugars6 gin the top quarter of beans and legumes (median 1.5 g)
  • Fat1 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.24 g)
  • Sodium10 mgabove the median for beans and legumes (median 5 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belle Donne Spices
Barcode
0629074723495
Category
Red lentils
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soczewica Plony Natury 340 26 g 47 g 1.6 g
Dried red split lentils co-op 340 24 g 56 g 1.3 g
Red lentils dmBio 341 26 g 50 g 1.5 g
Rote Linsen REWE Bio 341 25.5 g 50 g 1.5 g
Rote Linsen Oryza 341 26 g 50 g 1.5 g
Soczewica czerwona Konpack 341 25 g 49 g 3 g
Rote Linsen REWE Bio 341 25.5 g 50 g 1.5 g
Rote Linsen DmBio 341 26 g 50 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0629074723495. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Split red Lentils dry?

100 g of Split red Lentils dry has 340 kcal.

Is Split red Lentils dry high in protein?

Split red Lentils dry contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Split red Lentils dry?

Split red Lentils dry has 56 g of total carbohydrates per 100 g, including 30 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split red Lentils dry?

Split red Lentils dry contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Split red Lentils dry?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.