Split king crab

Packaged product Fish and Seafood Odyssey Enterprises Inc.

Split king crab contains 71 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 60 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
15.3 gprotein
0 gcarbohydrates
1.2 gfat
60kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 541 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.3 g 31%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 0 mg0%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%71kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium5%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein15.3 gbelow the median for fish and seafood (median 15.9 g)
  • Fat1.2 gbelow the median for fish and seafood (median 1.6 g)
  • Sodium541 mgin the top quarter of fish and seafood (median 289 mg)
  • Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 15.3 g15.3 g
Carbohydrates 0 g0 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 541 mg541 mg

Product details

Brand
Odyssey Enterprises Inc.
Barcode
0728575973344
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

King crab

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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100/150 cp&d shrimp Best Choice 71 15.3 g 0 g 0.59 g
Marina Bay, Fresh Shrimp Tropical Harvest Llc 71 15.9 g 0 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split king crab?

100 g of Split king crab has 71 kcal. Serving, 3 onz, 85 g (85 g): about 60 kcal.

Is Split king crab high in protein?

Split king crab contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3 onz, 85 g (85 g). About 85% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Split king crab?

Split king crab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Split king crab?

Split king crab contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Split king crab?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2115076. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0728575973344. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.