Split Chicken Breast
Packaged product Poultry Market Basket
Split Chicken Breast contains 188 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 211 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 17,850% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25.9 g | 52% |
| Vitamin D L | 3,570 µg | 17,850% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 0.89 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.9 gin the top quarter of poultry (median 17.9 g)
- Fat8.9 gin the top quarter of poultry (median 4.3 g)
- Sodium62.5 mgin the lowest quarter of poultry (median 283 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 2000869002250
- Label serving
- 1 serving (112 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Party Wings 1st & 2nd Sections Air-Chilled Kirkland | 188 | 17.9 g | 0 g | 12.5 g |
| turkey with cheddar sausage Kirkwood | 188 | 14.1 g | 9.4 g | 9.4 g |
| Chicken Wings Members Mark | 188 | 17.9 g | 0 g | 12.5 g |
| Bone In Skin On Chicken Wings Heritage Farm | 188 | 17.9 g | 0 g | 12.5 g |
| Smoked Mozzarella With Artichokes And Garlic Chicken Sausage Sabatino’s | 188 | 18.8 g | 2.4 g | 10.6 g |
| Chicken Party Wings One Fine Chicken | 188 | 17.9 g | 0 g | 12.5 g |
| Cooked Chicken Chapel & Swan | 188 | 26.4 g | 2 g | 9.1 g |
| Chicken Party Wings Flats & Drummettes Sanderson Farms | 188 | 17.9 g | 0 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Chicken Breast?
100 g of Split Chicken Breast has 188 kcal. Serving, 1 serving, 112 g (112 g): about 211 kcal.
Is Split Chicken Breast high in protein?
Split Chicken Breast contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 29 g in serving, 1 serving, 112 g (112 g). About 56% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Split Chicken Breast?
Split Chicken Breast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Chicken Breast?
Split Chicken Breast contains 8.9 g of fat per 100 g.
What vitamins and minerals does Split Chicken Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17,850% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Chicken Breast?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000869002250. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.