Split Chicken Breast

Packaged product Poultry Hill Country Fare

Split Chicken Breast contains 106 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 120 kcal.

Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split Chicken Breast by Hill Country Fare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
20.3 gprotein
0 gcarbohydrates
2.6 gfat
120kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 61.7 mg 21%
Sodium L 115 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.3 g 41%
Calcium L 0 mg0%
Iron L 3.5 mg20%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Fat: 23%106kcal / 100 g
  • Protein 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium6%Calcium0%

Nutritional insights

  • Protein20.3 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat2.6 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium115 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hill Country Fare
Barcode
0224340507078
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Columbus Herb Roasted Turkey Breast Columbus Craft Meats 106 22.9 g 1.8 g 0.88 g
Boneless Skinless Chicken Breast Farmer Focus 106 22 g 0 g 1.3 g
Boneless Skinless Chicken Breasts Bell & Evans 106 22 g 0 g 1.3 g
Rotisserie Style Chicken Breast Walmart Deli 106 19.4 g 0 g 1.8 g
Oven Roasted Chicken Breast Wegmans 106 19.4 g 3.5 g 0.88 g
Col Pepper Turkey Brst NOB HILL FOODS 106 22.9 g 1.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0224340507078. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Split Chicken Breast?

100 g of Split Chicken Breast has 106 kcal. Serving, 1 portion, 113.398 g (113 g): about 120 kcal.

Is Split Chicken Breast high in protein?

Split Chicken Breast contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 77% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Split Chicken Breast?

Split Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Chicken Breast?

Split Chicken Breast contains 2.6 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Split Chicken Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Chicken Breast?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.