Splenda Natuals Monk Fruit

Packaged product Fruits Splenda

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Splenda Natuals Monk Fruit contains 0 kcal per 100 g. A serving, 2 tsp, 8 g (8 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Splenda Natuals Monk Fruit by Splenda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
0kcal in serving, 2 tsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 100 g 36%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/a0 g
Sodium n/a0 mg

Product details

Brand
Splenda
Barcode
0722776003626
Quantity
1 lbs
Label serving
2 tsp (8 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

erythritol, monk fruit extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0722776003626. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2667039. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Splenda Natuals Monk Fruit?

100 g of Splenda Natuals Monk Fruit has 0 kcal. Serving, 2 tsp, 8 g (8 g): about 0 kcal.

How much protein is in Splenda Natuals Monk Fruit?

Splenda Natuals Monk Fruit contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 8 g (8 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Splenda Natuals Monk Fruit?

Splenda Natuals Monk Fruit has 100 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Splenda Natuals Monk Fruit?

Splenda Natuals Monk Fruit contains 0 g of fat per 100 g.

How much sodium is in Splenda Natuals Monk Fruit?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.