Spinach&feta pie
Packaged product Sweets and Desserts Centerville Pie Company
Spinach&feta pie contains 255 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 510 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 22.5 mg | 8% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 30.5 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat16 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium290 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centerville Pie Company
- Barcode
- 0860002362212
- Quantity
- 34 oz
- Label serving
- 1 cup (200 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Publix Peanut Butter is My Jam Ice Cream Publix | 255 | 3.9 g | 29.4 g | 13.7 g |
| Coconut Cake With Ca Dé Paste, Pandan And Durian CT Choice | 255 | 5.5 g | 45.5 g | 4.6 g |
| Jamón rodrigo | 255 | 32.8 g | 0 g | 13.8 g |
| Bittersweet Mint Ice Cream Penn State Creamery | 255 | 4.1 g | 25.5 g | 16.3 g |
| Honey Nougat Flavoured Protein Bar Cold Boost | 255 | 35.2 g | 1 g | 7.3 g |
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| Ferrarini Millenovecento Jambon cru Riserva Emiliana Migros | 255 | 27 g | 0.5 g | 16 g |
| Très fin Jambon de campagne Malbuner | 255 | 29 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach&feta pie?
100 g of Spinach&feta pie has 255 kcal. Serving, 1 cup, 200 g (200 g): about 510 kcal.
How much protein is in Spinach&feta pie?
Spinach&feta pie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 cup, 200 g (200 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Spinach&feta pie?
Spinach&feta pie has 20.5 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach&feta pie?
Spinach&feta pie contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Spinach&feta pie?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002362212. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.