Spinach Saag Simmer Sauce
Packaged product Soups and Sauces Deep Indian Kitchen
Spinach Saag Simmer Sauce contains 115 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 15% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 79.4 mg | 6% |
| Potassium L | 44.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 15%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat9.7 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.79 g)
- Sodium300 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep Indian Kitchen
- Barcode
- 0011433136334
- Label serving
- 1 serving (113.398 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Alfredo Sauces Weis | 115 | 1.6 g | 6.6 g | 9.8 g |
| Poulet sauce au poivre Boni | 115 | 5.8 g | 11 g | 4.9 g |
| Sauce à L'ail Cock Brand | 115 | 4.6 g | 16.3 g | 3 g |
| Tête de porc à la sauce tomate Delhaize | 115 | 15 g | 2.9 g | 4.8 g |
| Puttanesca Tomato Sauce Campo d'Oro | 115 | 0.89 g | 6.2 g | 8.9 g |
| Sauce Premium ketchup Basque Touch de Chef | 115 | 2.3 g | 11.7 g | 6.2 g |
| Tête pressée sauce tomatée Delhaize | 115 | 14.5 g | 2.9 g | 4.8 g |
| Soup In A Cup Vegetable With Noodles The Soup Co | 115 | 1.7 g | 20.9 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Saag Simmer Sauce?
100 g of Spinach Saag Simmer Sauce has 115 kcal. Serving, 1 serving, 113.398 g (113 g): about 130 kcal.
How much protein is in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 113.398 g (113 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce has 4.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Saag Simmer Sauce?
Spinach Saag Simmer Sauce contains 9.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Spinach Saag Simmer Sauce?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433136334. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.