Spinach Fettuccine
Packaged product Grains and Pasta Guzzi's
Spinach Fettuccine contains 157 kcal per 100 g. A serving, 1 portion, 228 g (228 g) provides about 359 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.57 g | 3% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber1.7 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.22 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat6.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.57 gabove the median for grains and pasta (median 0.3 g)
- Sodium7 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni TESCO | 158 | 5.8 g | 31.5 g | 0.41 g |
| Bio Vollkorn Spätzli Migros | 157 | 6.3 g | 26 g | 2.1 g |
| Free from gluten lasagne sheets Waitrose | 157 | 3.1 g | 35.3 g | 0.5 g |
| Potato mini gnocchi, potato Target Stores | 157 | 3.6 g | 35.7 g | 0 g |
| Wholewheat fusilli Sainsbury's | 157 | 5.2 g | 30.2 g | 0.9 g |
| Spätzli aux oeufs Chef Select | 157 | 5.2 g | 27 g | 2.9 g |
| Natur Fettuccine Good Choice | 157 | 7.1 g | 26 g | 2.6 g |
| Fusilli mit Tomaten-Sahne-Sauce Mondo Italiano | 157 | 5.1 g | 22.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Fettuccine?
100 g of Spinach Fettuccine has 157 kcal. Serving, 1 portion, 228 g (228 g): about 359 kcal.
How much protein is in Spinach Fettuccine?
Spinach Fettuccine contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 14.6 g in serving, 1 portion, 228 g (228 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Spinach Fettuccine?
Spinach Fettuccine has 20.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Fettuccine?
Spinach Fettuccine contains 6.4 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
How much sodium is in Spinach Fettuccine?
100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311208001098. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.