Spinach Dip Seasoning Mix
Packaged product Spices, Herbs and Condiments Mccormick
Spinach Dip Seasoning Mix contains 250 kcal per 100 g. A serving, 1 tsp, 2 g (2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 4,750 mg | 207% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium4,750 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 4,750 mg | 4,750 mg |
Product details
Ingredients
Corn maltodextrin, spinach, onion, hydrolyzed corn gluten and wheat gluten, salt, modified tapioca and corn starches, spices (including dill weed, parsley), and tomato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoning mix Weis | 250 | 0 g | 50 g | 0 g |
| Tamarin Concentre 200ML TRS | 250 | 3 g | 59 g | 0 g |
| Organic Tandoori Masala Seasoning Frontier | 250 | 0 g | 50 g | 0 g |
| Cube bouillon Knorr | 250 | 0 g | 16.7 g | 25 g |
| Gluten-free meat loaf seasoning mix, meat loaf Mccormick | 250 | 0 g | 50 g | 0 g |
| Taco seasoning mix, taco Target Brands Inc. | 250 | 0 g | 66.7 g | 0 g |
| Organic Roasted Beef Base Better Than Bouillon | 250 | 16.7 g | 33.3 g | 16.7 g |
| Murgh Cholay Mix National | 250 | 15 g | 40 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Dip Seasoning Mix?
100 g of Spinach Dip Seasoning Mix has 250 kcal. Serving, 1 tsp, 2 g (2 g): about 5 kcal.
How much protein is in Spinach Dip Seasoning Mix?
Spinach Dip Seasoning Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 2 g (2 g). About 0% of its calories come from protein.
How many carbs are in Spinach Dip Seasoning Mix?
Spinach Dip Seasoning Mix has 50 g of total carbohydrates per 100 g.
How much fat is in Spinach Dip Seasoning Mix?
Spinach Dip Seasoning Mix contains 0 g of fat per 100 g.
How much sodium is in Spinach Dip Seasoning Mix?
100 g contains 4,750 mg of sodium, 207% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 403905. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0052100747736. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.