Spicy Thai Chicken Panang Curry

Packaged product Poultry CRAVE

Spicy Thai Chicken Panang Curry contains 131 kcal per 100 g. A serving, 1 package, 312 g (312 g) provides about 410 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
6.7 gprotein
21.2 gcarbohydrates
1.9 gfat
410kcal in serving, 1 package, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.96 g 5%
Trans fat L 0.032 g
Cholesterol L 17.6 mg 6%
Sodium L 279 mg 12%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0.96 g 3%
Total sugars L 2.6 g
Protein L 6.7 g 13%
Calcium L 40.1 mg3%
Iron L 1.1 mg6%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%131kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Potassium3%

Nutritional insights

  • Protein6.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.96 gabove the median for poultry (median 0.25 g)
  • Sugars2.6 gin the top quarter of poultry (median 0.89 g)
  • Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.96 gbelow the median for poultry (median 1.2 g)
  • Sodium279 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CRAVE
Barcode
0243555566069
Label serving
1 package (312 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0243555566069. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Thai Chicken Panang Curry?

100 g of Spicy Thai Chicken Panang Curry has 131 kcal. Serving, 1 package, 312 g (312 g): about 410 kcal.

How much protein is in Spicy Thai Chicken Panang Curry?

Spicy Thai Chicken Panang Curry contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 21 g in serving, 1 package, 312 g (312 g). About 21% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Spicy Thai Chicken Panang Curry?

Spicy Thai Chicken Panang Curry has 21.2 g of total carbohydrates per 100 g, including 0.96 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Thai Chicken Panang Curry?

Spicy Thai Chicken Panang Curry contains 1.9 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).

How much sodium is in Spicy Thai Chicken Panang Curry?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.