Spicy Snack Sticks
Packaged product Meat Slim Jim
Spicy Snack Sticks contains 500 kcal per 100 g. A serving, 4 sticks, 32 g (32 g) provides about 160 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,620 mg | 70% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat37.5 gin the top quarter of meat (median 22 g)
- Saturated fat12.5 gin the top quarter of meat (median 8.2 g)
- Sodium1,620 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 500 kcal |
| Protein | 18.8 g | 12.5 g |
| Carbohydrates | 18.8 g | 12.5 g |
| Fat | 34.4 g | 37.5 g |
| Fiber | 3.1 g | 0 g |
| Sugars | 3.1 g | 0 g |
| Sodium | 1,656 mg | 1,620 mg |
Product details
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, NATURAL FLAVORS, DEXTROSE, PAPRIKA, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, CITRIC ACID, SOY LECITHIN, BARLEY MALT EXTRACT, SODIUM NITRITE. CONTAINS: SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Snack Sticks?
100 g of Spicy Snack Sticks has 500 kcal. Serving, 4 sticks, 32 g (32 g): about 160 kcal.
Is Spicy Snack Sticks high in protein?
Spicy Snack Sticks contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 4 sticks, 32 g (32 g). About 11% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Spicy Snack Sticks?
Spicy Snack Sticks has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Spicy Snack Sticks?
Spicy Snack Sticks contains 37.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Spicy Snack Sticks?
100 g contains 1,620 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778782. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0026200000992. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.