Spicy Salmon Roll
Packaged product Bread and Baked Goods Sushic
Spicy Salmon Roll contains 150 kcal per 100 g. A serving, 10 pleces, 246 g (246 g) provides about 370 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 7.3 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars6.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat4.9 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat0.81 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium496 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushic
- Barcode
- 0855954005577
- Label serving
- 10 pleces (246 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon and Spicy Crab Roll Shop Rite | 151 | 6.8 g | 19 g | 5 g |
| Rainbow Roll Sandra Sushi | 151 | 7.8 g | 18.6 g | 4.5 g |
| Spicy Tuna Roll Private Selection by Yummi Sushi | 150 | 6.9 g | 20.6 g | 3 g |
| Firecracker Salmon Lean Kitchen | 150 | 11.8 g | 11.8 g | 6.3 g |
| Panko Breaded Jumbo Shrimp Tetsujin | 150 | 10 g | 25 g | 1.3 g |
| Ham salad on malted bread Sainsbury’s | 150 | 9.1 g | 21.8 g | 2.4 g |
| BAKED Scalloped Potatoes Reser's Main St. Bistro | 150 | 5 g | 14.3 g | 8.6 g |
| Cinnamon Rolls Pillsbury | 150 | 2 g | 24 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Salmon Roll?
100 g of Spicy Salmon Roll has 150 kcal. Serving, 10 pleces, 246 g (246 g): about 370 kcal.
How much protein is in Spicy Salmon Roll?
Spicy Salmon Roll contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 10 pleces, 246 g (246 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Spicy Salmon Roll?
Spicy Salmon Roll has 19.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Salmon Roll?
Spicy Salmon Roll contains 4.9 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).
How much sodium is in Spicy Salmon Roll?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855954005577. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.