Spicy Salmon Roll
Packaged product Bread and Baked Goods Sushi Do
Spicy Salmon Roll contains 124 kcal per 100 g. A serving, 9 pieces, 228 g (228 g) provides about 283 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 10,178% of the Daily Value for Vitamin A, 509% of the Daily Value for iron and 102% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 91.6 mg | 4% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 91,600 µg | 10,178% |
| Vitamin C L | 91.6 mg | 102% |
| Iron L | 91.6 mg | 509% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.66 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.66 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium91.6 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Do
- Barcode
- 0850304002435
- Label serving
- 9 pieces (228 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cassolette de volaille et girolle Toupargel | 124 | 14 g | 2.1 g | 6.3 g |
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| Kimchi Spring Rolls Quality Foods | 124 | 3.3 g | 22.2 g | 1.8 g |
| Potato Bread McErlains | 124 | 2.7 g | 26.5 g | 0.3 g |
| Avocado Salmon Roll Sushi Nori | 124 | 7.7 g | 16.3 g | 3.9 g |
| Spicy Salmon Roll Ikoma Sushi | 124 | 3.9 g | 23 g | 1.4 g |
| 13000085 hari Lam Rolls Kambing Gulung | 124 | 19.7 g | 0 g | 4.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Salmon Roll?
100 g of Spicy Salmon Roll has 124 kcal. Serving, 9 pieces, 228 g (228 g): about 283 kcal.
How much protein is in Spicy Salmon Roll?
Spicy Salmon Roll contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 12.4 g in serving, 9 pieces, 228 g (228 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Spicy Salmon Roll?
Spicy Salmon Roll has 14.3 g of total carbohydrates per 100 g, including 0.66 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Salmon Roll?
Spicy Salmon Roll contains 5 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spicy Salmon Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10,178% DV), iron (509% DV) and Vitamin C (102% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Salmon Roll?
100 g contains 91.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850304002435. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.