Spicy remix Crunchy peas, broad beans & corn

Packaged product Beans and Legumes Pulse

Spicy remix Crunchy peas, broad beans & corn contains 409 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy remix Crunchy peas, broad beans & corn by Pulse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
14 gprotein
58 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 11 g 14%
Saturated fat L 1.2 g 6%
Sodium L 600 mg 26%
Total carbohydrates L 58 g 21%
Dietary fiber L 11 g 39%
Total sugars L 7.2 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%409kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for beans and legumes (median 6.8 g)
  • Fiber11 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars7.2 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat11 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
  • Sodium600 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pulse
Barcode
5200040332092
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Pea Protein Protein Supplies Australia 409 81.2 g 1.6 g 9.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5200040332092. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy remix Crunchy peas, broad beans & corn?

100 g of Spicy remix Crunchy peas, broad beans & corn has 409 kcal.

Is Spicy remix Crunchy peas, broad beans & corn high in protein?

Spicy remix Crunchy peas, broad beans & corn contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Spicy remix Crunchy peas, broad beans & corn?

Spicy remix Crunchy peas, broad beans & corn has 58 g of total carbohydrates per 100 g, including 11 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy remix Crunchy peas, broad beans & corn?

Spicy remix Crunchy peas, broad beans & corn contains 11 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Spicy remix Crunchy peas, broad beans & corn?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.