Spicy Red Pepper Beef Jerky
Packaged product Meat Jack Link’s
Spicy Red Pepper Beef Jerky contains 267 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 80 kcal.
Roughly 49% of its calories come from protein, with 31% from carbohydrates and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 19% of the Daily Value for iron and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 36.7 g | 73% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 583 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 31%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.7 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars20 gin the top quarter of meat (median 1 g)
- Fat6.7 gbelow the median for meat (median 8.6 g)
- Saturated fat1.7 gbelow the median for meat (median 3.1 g)
- Sodium1,800 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link’s
- Barcode
- 0017082013668
- Label serving
- 2 pieces (30 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Slims Beef Farm Boy | 267 | 3.3 g | 3.3 g | 26.7 g |
| Organic Spicy Hummus Fontaine Santé | 267 | 6.7 g | 20 g | 16.7 g |
| Organic Glaze with Balsamic Vinegar of Modena Wegmans Organic | 267 | 0 g | 60 g | 0 g |
| Jack links beef jerky - jalapeño Jack links | 267 | 33.3 g | 23.3 g | 5 g |
| Artisan All Beef Sticks Grimm's | 267 | 20 g | 3.3 g | 20 g |
| Beef Jerky Jack Link's | 267 | 30 g | 26.7 g | 5 g |
| Butchers Sausage Meat Marks & Spencer | 267 | 13.7 g | 1.8 g | 22.3 g |
| beef jerky teriyaki McSweeney's | 267 | 40 g | 20 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Red Pepper Beef Jerky?
100 g of Spicy Red Pepper Beef Jerky has 267 kcal. Serving, 2 pieces, 30 g (30 g): about 80 kcal.
Is Spicy Red Pepper Beef Jerky high in protein?
Spicy Red Pepper Beef Jerky contains 36.7 g of protein per 100 g (73% of the 50 g Daily Value), or 11 g in serving, 2 pieces, 30 g (30 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Spicy Red Pepper Beef Jerky?
Spicy Red Pepper Beef Jerky has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Red Pepper Beef Jerky?
Spicy Red Pepper Beef Jerky contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Spicy Red Pepper Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Red Pepper Beef Jerky?
100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082013668. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.