Spicy Pulled Beef Burrito

Packaged product Meals and Dishes Tasty Fresh Food Co

Spicy Pulled Beef Burrito contains 181 kcal per 100 g. A serving, 260 g (260 g) provides about 471 kcal.

Roughly 43% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Pulled Beef Burrito by Tasty Fresh Food Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
10.9 gprotein
19.3 gcarbohydrates
6.7 gfat
471kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.5 g 18%
Sodium L 798 mg 35%
Total carbohydrates L 19.3 g 7%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 10.9 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 43%Fat: 33%181kcal / 100 g
  • Protein 24%
  • Carbohydrates 43%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.9 gin the top quarter of meals and dishes (median 8.1 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 1.7 g)
  • Fat6.7 gbelow the median for meals and dishes (median 7.9 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 2.4 g)
  • Sodium798 mgin the top quarter of meals and dishes (median 404 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Fresh Food Co
Barcode
9333729002095
Quantity
247g
Label serving
260 g
Category
Burritos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vegan Chile Relleno Burrito Cedarlane 180 3.9 g 25.1 g 7.4 g
burrito röllchen Soto 182 6 g 26 g 4.9 g
Non-Dairy organic bean and rice frozen burrito Amy's 182 5.9 g 28.2 g 5.3 g
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Big Burrito Chicken BBQ Wonnemeyer 180 8.5 g 25.3 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9333729002095. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Pulled Beef Burrito?

100 g of Spicy Pulled Beef Burrito has 181 kcal. Serving, 260 g (260 g): about 471 kcal.

Is Spicy Pulled Beef Burrito high in protein?

Spicy Pulled Beef Burrito contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 28.3 g in serving, 260 g (260 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.1 g).

How many carbs are in Spicy Pulled Beef Burrito?

Spicy Pulled Beef Burrito has 19.3 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Pulled Beef Burrito?

Spicy Pulled Beef Burrito contains 6.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Spicy Pulled Beef Burrito?

100 g contains 798 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.