Spicy Pork And Vegetable Dumpling
Spicy Pork And Vegetable Dumpling contains 214 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 300 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 124 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0.36 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 264 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for meat (median 6.7 g)
- Fiber2.9 gin the top quarter of meat (median 1.6 g)
- Sugars2.9 gabove the median for meat (median 2.3 g)
- Fat10.7 gin the top quarter of meat (median 3.5 g)
- Saturated fat3.6 gin the top quarter of meat (median 0.79 g)
- Sodium443 mgin the top quarter of meat (median 310 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bibigo
- Barcode
- 0807176713204
- Quantity
- 680 g
- Label serving
- 1 serving (140 g)
- Category
- Frozen meat and vegetable mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: Pork, cabbage, onion, bean thread (water, sweet potato starch, carrageenan, salt), green onion, leek, jalapeno, soy sauce (water, soybean, wheat, salt), soybean flour, sugar, garlic yeast extract, red pepper, oat fiber, disodium inosinate, disodium guanylate, salt, grill flavor (tapioca dextrin, salt, grill flavor from sunflower oil, smoke flavoring, silicon dioxide). WRAPPER: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified tapioca starch, wheat gluten, soybean oil, salt. CONTAINS: Wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandu Bibigo | 214 | 7.1 g | 21.4 g | 10.7 g |
| Chicken Bacon Ranch Quesadilla Nutrisystem | 212 | 15 g | 18.6 g | 8 g |
| Spring Rolls Bibigo | 198 | 5.4 g | 25.9 g | 8.3 g |
| Grandma's Pierogies Potato And Cheese Pierogies | 195 | 7.1 g | 31.9 g | 4.4 g |
| General Chang’s Chicken P.F. Chang’s Home Menu | 147 | 5.1 g | 22.4 g | 4.2 g |
| Lemon Chicken With OrO Omaha Steaks | 145 | 6.1 g | 13.9 g | 7.3 g |
| Spicy Ginger Garlic Edamame Seapoint Farms | 135 | 10.7 g | 13.5 g | 4.5 g |
| Chicken Parmesan Nutrisystem | 132 | 8.3 g | 15.7 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Pork And Vegetable Dumpling?
100 g of Spicy Pork And Vegetable Dumpling has 214 kcal. Serving, 1 serving, 140 g (140 g): about 300 kcal.
How much protein is in Spicy Pork And Vegetable Dumpling?
Spicy Pork And Vegetable Dumpling contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other meat, that is above the median (median 6.7 g).
How many carbs are in Spicy Pork And Vegetable Dumpling?
Spicy Pork And Vegetable Dumpling has 22.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Pork And Vegetable Dumpling?
Spicy Pork And Vegetable Dumpling contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Spicy Pork And Vegetable Dumpling?
100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176713204. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.